In recent years, whether it is Western-style, traditional Chinese-style or new Chinese-style baking, the development seems to be less than satisfactory. Especially this year, many baking brands are facing the dilemma of declining performance, weak growth, and even closing stores. At the same time, capital investment in the baking track has also returned to rationality. There are even many people shouting that the baking circle is too dangerous, run away!

The Italian baking industry has a long history, and high-quality Italian pastries and other baked products are popular all over the world. With the in-depth development of trade and economy between Italy and China, more and more Italian baking machinery are entering the Chinese market, bringing us high-quality Italian baking, sugar manufacturing and baking products.

Like any other industry, the baking industry is also developing in constant change. After all, consumers' tastes are changeable, and the demand for product innovation is getting higher and higher. So, what developments and changes will the baking industry have in the future? Industry insiders point out that the seven major trends in the development of the industry are already obvious. Only by grasping the development trend of the industry can we make corresponding development plans, make enterprises closer to the market, better meet the needs of consumers, and thus make continuous progress and win the competition.

With the continuous development of my country's economy, the continuous updating of technology, the continuous improvement of the competitiveness of the baking and cake packaging industry, the continuous expansion of the industry scale, and the rapid development of enterprises, baking has maintained a rapid growth in scale benefits, and has also driven the consumption upgrade of baking products. Especially in large and medium-sized cities, bakeries are springing up like mushrooms after a rain. Nowadays, it is not difficult to find in bread and cake shops that baked goods tend to be baked and sold on the spot, well-made, and made with high-quality ingredients. Of course, good products can attract customers more from the sense of smell, vision, and taste. However, even freshly baked bread or cakes and biscuits made on site, whether they are placed on the shelves or taken away when purchased, need to be packaged. Good packaging design can attract customers and promote sales while protecting the goods. It is an indispensable part of baked products.

It is not easy to make money by opening a small workshop now. You need to choose a project with market prospects and invest a certain amount of time and energy to operate it. The following are some small workshop projects that may make money

A small bakery can be profitable with a net profit margin of up to 40%, thanks to relatively low input costs.

Who would have thought that at a time when high-priced baking brands are being killed off one after another, 2 yuan bread is flourishing across the country, and consumption trends are shifting increasingly towards cost-effectiveness, a force is rising against the wind.