Is a small bakery profitable?
Release time:
2021-11-09
A small bakery can be profitable with a net profit margin of up to 40%, thanks to relatively low input costs.

1. A small bakery can be profitable, with a net profit margin of up to 40%, thanks to relatively low input costs.
2. With the improvement of people's living standards and the acceleration of the pace of life, the daily demand for all kinds of bread is growing. Small bakeries have a competitive advantage due to their lower initial investment.
3. In summary, considering the growth of market demand and lower operating costs, a small bakery does have the potential to make money.
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