PRODUCTS
Cookie class
Pastry Class
Bread class
Waiver class
The company was established in
Floor Area
Team Size
Investment Scale
ABOUT US
Anhui Weimeixin Food Co., Ltd.
Anhui Weimeixin Food Co., Ltd. founded in 2013, is an intensive, large-scale and modern innovative cutting-edge food enterprise integrating the research, production, design and sales of baked bread cakes and snack foods. At present, Anhui's new factory is located in the hometown of Wu Jingzi, a great literary giant in Qing Dynasty: the beautiful Quanjiao County, Chuzhou City, Anhui Province, between the hub centers of Nanjing metropolitan area and Hefei metropolitan area, with convenient transportation, north-south thoroughfare and obvious location advantages, the new factory has a total investment of 0.18 billion yuan, a total area of 45,000 square meters, a construction area of 36,000 square meters, an annual output of 30,000 tons of various cakes, bread and snack foods, and an annual output value of more than 0.2 billion yuan!
HOT PRODUCTS
Weimeixin accurately controls the market supply and demand, and develops products such as bread rolls, buffalo milk protein bars, buffalo pure milk cakes, thick-cut three-layer bread, black/white diamond toast, honeycomb sticks, egg skin and meat floss sticks, wafer biscuits, and cookies.
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The first ingredient in the list is whole wheat flour, which is really healthy. It has excellent layers and protein sandwich, and is very crispy.
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ADVANTAGE
01
Product development tailor-made
Wei Meixin Food was established in 2016 as a heritage of baking craftsmen. Production lines have been set up in Ningbo and Chuzhou successively to join hands with the world's baking marshal to create super baking!
02
Product quality is guaranteed
Strictly implement the relevant national food safety standards; ensure product quality, and ensure that every product of Wemeixin can be safe, green and environmentally friendly with strict technology and production standards, so that consumers can eat at ease and eat at ease.
03
Team Assistance Efficient
Each of us has a goal, which is to promote terminal profitability. The purpose of training talents is to "cultivate compound talents and shape professional teams", constantly improve the training system, and continuously output talents for all links. Centripetal force, cohesion, execution, combat effectiveness, endurance, these "five forces" are our labels!
04
Integrated production and transportation services
The company is located in Quanjiao County, Chuzhou City, Anhui Province. The land Quanjiao Hefei-Nanjing Expressway and Hefei-Nanjing Intercity Railway run through it. The waterway is a tributary of the Yangtze River, Chuhe River, which is very convenient to the Yangtze River. In addition, there is a Beijing-Shanghai high-speed railway at the junction of Quanjiao and Chuzhou. Quanjiao is 40 kilometers away from Nanjing and 110 kilometers away from Hefei. With long-term and stable logistics partners, can effectively reduce operating costs and improve service quality.
PARTNER
BLOG
In the past period of time, Western pastry baking has become an increasingly popular lifestyle. Not only on major social platforms, we often see various exquisite Western pastry baking works, but there are also more and more baking enthusiasts around us. But what necessary knowledge do you need to master in order to do a good job in Western pastry baking? Today, I will share with you some practical baking tips, so that you can easily become a baking expert!
Staling begins as soon as bread is out of the oven, with water loss and chemical changes in the starch structure. This happens faster in the refrigerator and almost stops in the freezer.
The baking market was once dominated by the trend of cost-effectiveness. As high-priced baking brands have faced challenges one after another, a new force is quietly rising - private baking. Recently, private baking has gradually occupied a place in the market with its unique charm and positioning.
In recent years, whether it is Western-style, traditional Chinese-style or new Chinese-style baking, the development seems to be less than satisfactory. Especially this year, many baking brands are facing the dilemma of declining performance, weak growth, and even closing stores. At the same time, capital investment in the baking track has also returned to rationality. There are even many people shouting that the baking circle is too dangerous, run away!
BLOG
In the past period of time, Western pastry baking has become an increasingly popular lifestyle. Not only on major social platforms, we often see various exquisite Western pastry baking works, but there are also more and more baking enthusiasts around us. But what necessary knowledge do you need to master in order to do a good job in Western pastry baking? Today, I will share with you some practical baking tips, so that you can easily become a baking expert!
Starting from taste, loyalty to beauty and deep heart
Immediate Consultation
Not the same bread around you
ANHUI WEIMEIXIN FOOD CO., LTD
Investment Promotion: 0550-5356111, 18905400393
Headquarters: 148 Chuantang Road, Xianghe Town, Quanjiao County, Chuzhou City, Anhui Province
Meixin Bread Flagship Store
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