1. Authentic Alkaline Water Flavor True baked with alkaline water treatment, the bread is firm and chewy, with a unique roasted and wheat aroma, rivaling freshly baked bread from bakeries.

2. Non-fried for a Crispy Texture Made by fermenting with yeast, then cubed and baked, the core is crispy with visible holes filled with wheat aroma.

3. Double Enjoyment with Crispy Texture Enjoy the crunchiness by eating it dry to satisfy cravings, or soak it in milk or mix it into a salad for added flavor—unlock a new way to enjoy bread.

4. Crispy Base: The alkaline water process enables the bread crust to develop a firm and crispy structure after baking. When further processed through secondary baking to create bread chunks, it achieves an overall crispy texture from the outside to the inside, rather than being hard on the outside and soft on the inside, perfectly aligning with the "crispy texture" positioning.

5. Snacks for Binge-Watching and Craving Relief: Individually packaged, crispy and savory, perfect as an office afternoon tea or home leisure snack, catering to consumers' demand for salty snacks.