Red Bean Cream Bun
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Red Bean Cream Bun
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Product Description
Soft bread wrapped in low sugar red bean filling, topped with thick and creamy cream
The 24-hour low-temperature fermentation process makes the bread fluffy and soft. The bread is wrapped in a full layer of red bean filling and cream, and when you bite into it, it immediately bursts into a paste, sweet but not greasy, with a rich milk aroma!
Red bean buns themselves are already sweet and soft enough, and when paired with cream, they truly make the taste even richer. They are oversized! The bread is soft and fluffy! Extremely soft! It's full of cream and red bean filling inside! One bite is full of filling! It's really delicious!
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ANHUI WEIMEIXIN FOOD CO., LTD
Headquarters: 148 Chuantang Road, Xianghe Town, Quanjiao County, Chuzhou City, Anhui Province
Meixin Bread Flagship Store
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