Alkaline bread crumbs-Vine pepper spicy Flavor
Key words:
Alkaline bread crumbs-Vine pepper spicy Flavor
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Product Description
Life is reshaped, bread neutralizes stomach acid from alkali, high satiety new bread.
The alkaline water soaking process uses low-temperature fermentation to make the bread tough on the outside and soft on the inside, and the more you chew, the more fragrant it becomes; Not yet burdened. The bread baked after soaking in alkaline water has a flexible and chewy surface, a wheat colored shiny and compact appearance, and is filled with happy fruit jam. The content of pistachios in the jam is not less than 98%
Product advantages
Light, low calorie, low-fat
0 trans fatty acids
Soak in alkaline water
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ANHUI WEIMEIXIN FOOD CO., LTD
Headquarters: 148 Chuantang Road, Xianghe Town, Quanjiao County, Chuzhou City, Anhui Province
Meixin Bread Flagship Store
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